Cozumel, Mexico: Caribbean Soul, Mexican Heart

Ever since hurricane Wilma, locals say the beaches are bigger and even more beautiful than before, plus the coral reefs are world-class.

Where the locals go: When you walk into Guido's, you'll find the locals in this restaurant's floral backyard, overlooking the water, munching on pizzas, savoring the catch of the day, and toasting the sunset with a cerveza.

Local tipple: Although beer and margaritas are the standard of this tiny island, locals like to combine the two for a chelada, an iced combination of fresh lime juice and beer, perfect to cool you off on those sultry, hot days. Just make sure the rim of the glass is salted!

Place we love even if it's touristy: Chankanaab National Park, meaning "little sea" is the pride of the islanders due to its beautiful land-locked sea covered in botanical gardens. Be sure to get there before noon for the best snorkeling and to avoid the tourists getting off the cruise ships.

Break the bank dinner: The people at Pepe's Grill love fire. What they don't grill in the kitchen, they'll flambe at your table. Although steaks and lobsters are Pepe's specialty, try the shrimp Bahamas, flambeed with banana and pineapple in a curry sauce for something truly tropical.

Get out of dodge: When you're driving to the Mayan ruins of San Gervasio, it's not just about destination, but the journey as well. The mysterious road trip will lead you through a lush, iguana-filled jungle, into the ceremonial center where the Mayans gathered to pay homage to Ixchel, the goddess of love and fertility. Needless to say, Ixchel is popular with couples celebrating their honeymoon.

Where to blow a paycheck: From perfumes to local spirits to sterling silver jewelry, locals and tourists both agree that the department store Pama is the place to go for the luxury items on their shopping lists for a bargain price.
 

Editor's Cozumel Picks

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